Tomato Relish - cooking recipe

Ingredients

20 medium size tomatoes, peeled and cut up fine
4 bell peppers (red and green)
8 banana peppers
2 or 3 jalapeno peppers
6 large onions, all chopped fine
1 1/2 c. sugar
1 1/2 c. white vinegar

Preparation

Drain juice off tomatoes and mix all together and cook about 45 minutes to 1 hour.
Put 1 tablespoon of canning salt.