Remove skin and bones from salmon.Add all remaining ingredients except egg whites.Fold beaten egg whites in last. Bake in buttered casserole at 350\u00b0 for 1 hour. ...
Saute pepper and onion.In a bowl, gradually add milk to soup; add sauteed bell pepper and onion.Spray a 2-quart casserole with vegetable oil spray and layer one-half each of noodles, ham, cheese and ...
On low speed, cream shortening and sugar until fluffy.Add eggs, one at a time, until blended.Sift dry ingredients and add alternately with milk.Add vanilla.Mash 1/2 cup of berries and stir by hand.G ...
This is an old family recipe handed down to my brother and me by our father. We have passed it along to our sons. I especially recommend it to the men who aspire to be gourmet cooks without too much ...
Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined tins filled 3/4 full. Bake at 425\u00b0 for 20 to 25 minut ...
Cook spaghetti in boiling salted water until just tender; drain.Drain salmon, reserving liquid.Add enough milk to liquid to make 2 cups.Remove skin and bones from salmon and break into large pieces. ...
Heat 1 cup juice to boiling.Dissolve lemon jello in juice. Add Knox gelatine to remainder of cold juice to soften.Combine both juice mixtures and stir in remaining ingredients.Chill until firm.Serve ...
Pour boiling water on Bran Buds or 100% Bran.Cream sugar and shortening.Add eggs.Add buttermilk and bran mixture.Add flour that was sifted with baking soda and salt.Add All-Bran. Mix until ingredien ...
Blend flour, sugar, soda and salt in a large mixing bowl. Stir in cereal and add buttermilk and eggs.Mix until all dry ingredients are moist.Batter may be stored in refrigerator up to 6 weeks in a n ...
Cook 1 box of raisins with enough water to reserve 1 cup of juice after raisins have simmered about 15 minutes.Set aside to cool.Mix the sugar, butter and eggs.In a large bowl, mix the flour, soda, ...