Cream butter; add sugar and egg yolks well beaten.Sift the flour, soda, baking powder and salt together.Add alternately with liquids.Stir in cherries and nuts.Beat egg whites until stiff but not dry ...
Preheat oven to 400\u00b0.Grease the muffin tin or line with paper muffin cups.In a bowl, mix together all the dry ingredients.In a small bowl, mix together the egg, milk, margarine and brown sugar. ...
In a large bowl, dissolve pudding with juice from crushed pineapple.When pudding is thoroughly dissolved, add the other ingredients.Pour into serving dish (or two 8-inch pans or one 9 x 12-inch pan) ...
Cream butter, sugar and vanilla.Beat in eggs.Blend in chocolate.Stir in flour and nuts.Bake in greased 8 x 8 x 2-inch pan at 325\u00b0 for 30 to 35 minutes. ...
Preheat oven to 450\u00b0.Grease muffin pan.Place in oven to heat.Mix all ingredients.Blend well.Spoon batter into pan, filling cups 2/3 full.Bake 12 minutes or until brown. ...
Mix flour, sugar, nuts, soda and salt in large bowl.Mix bananas, butter, egg and milk together and add to dry ingredients. Mix slightly to blend.Bake 25 minutes at 350\u00b0.Makes 12 muffins. ...
Mix first 5 ingredients together and bake in greased muffin pan at 450\u00b0.Split while hot!Add butter and one \"bit\" of sugar to each muffin.Delicious! ...
Beat eggs with sugar and corn syrup.Stir in the nuts.Add butter and vanilla.Blend well.Pour mixture into pastry shell. Bake in a moderately slow 325\u00b0 oven for 50 minutes or until crust is golde ...