Macadamia Nut Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. light corn syrup
1 1/2 c. chopped macadamia nuts (if the macadamia nuts are unsalted, add 1/2 tsp. salt)
2 Tbsp. melted butter
1 tsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Beat eggs with sugar and corn syrup.
Stir in the nuts.
Add butter and vanilla.
Blend well.
Pour mixture into pastry shell. Bake in a moderately slow 325\u00b0 oven for 50 minutes or until crust is golden and center of pie is set.
Test by shaking gently.
Let cool and chill.
Makes 8 to 10 servings.
Top with whipped cream or ice cream if desired.