Pineapple-Nut Salad - cooking recipe

Ingredients

1 (3.4 oz.) pkg. Jell-O instant pistachio pudding
1 (No. 2) can crushed pineapple
1 (8 oz.) carton Cool Whip
1 c. miniature marshmallows
1 c. chopped walnuts

Preparation

In a large bowl, dissolve pudding with juice from crushed pineapple.
When pudding is thoroughly dissolved, add the other ingredients.
Pour into serving dish (or two 8-inch pans or one 9 x 12-inch pan).
Garnish with cherries and more walnuts, if desired.
Chill thoroughly.
Serves 12 to 15.