Mix well egg and sugar.Sift together flour, baking powder and salt.Add to egg mixture and stir well.Stir in apples, nuts and vanilla.Spread in greased pie dish or 8 x 8-inch square baking pan.Bake a ...
Mix mustard and water.Line shallow pan with foil.Spray with Pam.Cut fish into 1-inch pieces and dip in mustard mixture.Roll in corn meal.Place in pan slightly apart.Spray fish with Pam. Bake at 400\ ...
The Dry Mix:Sift together flour, sugar, cinnamon, baking soda and salt into large bowl.Add fruit, carrots and nuts; stir well to combine. ...
Peel eggs and cut down\tcenter.Removeyolks and mash with fork.Add mayonnaise, mustard,vinegar and relish until mixture forms a smooth paste.Add\tsaltand pepper to taste. Fill egg whites with yolk mi ...
Shred salmon with finger; place in bowl.Add onions and tomatoes.Press (lomi) or mash slightly with fingers.Put ice cubes on top.Refrigerate.Serve in small side dishes with some of the liquid.Serves ...
Use a 7-quart cannerful of tomatoes or as many as you have. Rinse tomatoes and scald them in boiling water.Peel, cut and remove core.Place in canner.Squeeze tomatoes with your hand. Bring to a boil ...
Cream eggs and sugar; add dry ingredients and vanilla.Fold in nuts and apples.Bake in 2 greased 10-inch pie pans at 350\u00b0 for 30 minutes.Cut in wedges and serve with Cool Whip. ...
Mix like pie dough the first 4 ingredients.Press into a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.Cool.Whip with mixer the cream cheese and sugar.Fold in Cool Whip.Spread on crust.Mix pud ...
In Dutch oven, cook carrots, zucchini, onion, and garlic in oil for 7 minutes or until tender.Add broth, V-8 juice, garbanzo beans, tomatoes, green beans, macaroni, and basil.Bring to boil; reduce h ...
Place cutup peeled tomatoes in a large boiler.Chop other ingredients; add to tomatoes with sugar, spices and vinegar.Cook slowly until thickness you desire.Stir often. ...