Thick Tomato Juice - cooking recipe

Ingredients

uncut tomatoes
1 tsp. canning salt (for each qt.)

Preparation

Use a 7-quart cannerful of tomatoes or as many as you have. Rinse tomatoes and scald them in boiling water.
Peel, cut and remove core.
Place in canner.
Squeeze tomatoes with your hand. Bring to a boil and stir until tomatoes cook up.
Strain and put in quart jars.
Add 1 teaspoon canning salt to top of jar and seal.
Place in canning pressure cooker for 10 minutes at 10 pounds pressure.