Pistachio Nut Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
2 Tbsp. sugar
1/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese, at room temperature
2/3 c. sugar
1/2 (13 1/2 to 16 oz.) carton Cool Whip
2 (3 1/2 oz.) pkg. pistachio pudding
2 1/2 c. milk

Preparation

Mix like pie dough the first 4 ingredients.
Press into a 9 x 13-inch pan and bake at 350\u00b0 for 10 minutes.
Cool.
Whip with mixer the cream cheese and sugar.
Fold in Cool Whip.
Spread on crust.
Mix pudding and milk until thickened.
Spread over creamed mixture.
Top with other half of Cool Whip and sprinkle with nuts. Chill.