Apple Nut Surprise - cooking recipe

Ingredients

1 c. sifted flour
4 tsp. baking powder
1 tsp. salt
4 eggs
2 c. light brown sugar
2 tsp. vanilla
2 c. chopped nuts
2 c. cubed apples
Cool Whip

Preparation

Cream eggs and sugar; add dry ingredients and vanilla.
Fold in nuts and apples.
Bake in 2 greased 10-inch pie pans at 350\u00b0 for 30 minutes.
Cut in wedges and serve with Cool Whip.