Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
2 Tbsp. mayonnaise or salad dressing
1 1/2 tsp. prepared mustard
1/2 tsp. vinegar
3 Tbsp. sweet relish
salt and pepper to taste
paprika

Preparation

Peel eggs and cut down\tcenter.
Remove
yolks and mash with fork.
Add mayonnaise, mustard,
vinegar and relish until mixture forms a smooth paste.
Add\tsalt
and pepper to taste. Fill egg whites with yolk mixture.
Top with paprika.
Refrigerate for 1 hour before serving.