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Blackened Opelousas Topping For Fish

In a medium skillet over medium heat melt butter still it starts to brown.Add cream and stir and heat till bubbling.Add remaining ingredients stirring in between.Reduce heat to simmer uncovered for ...

Buttermilk Bran Muffins

Preheat oven to 400 F (200 C).Combine buttermilk with bran. Set aside.Mix together eggs, melted butter and vanilla.Stir into buttermilk mixture.Stir sugar and lemon rind into remaining dry ingredien ...

Tomato-Papaya Salsa

Combine all ingredients in a medium bowl; stir well.Serve at room temperature. ...

Eggless, Milkless Chocolate Muffins

Preheat oven to 350\u00b0F (175 01456C), grease 12 muffin cup tins or line with muffin liners.In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.Add oil, w ...

Deviled Eggs With Tahini

Peel the eggs, cut in half and scoop out the yolks.In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.Divide and spoon the mixture into the egg halves.Ga ...

Un-Fried Fish

Set oven to broil to preheat.Mix cornmeal, salt and pepper in a shallow dish.Rinse and pat excess water from fish.roll fish in mixed cornmeal till nicely coated.Place fish on broiler pan or baking s ...

Hearty Breakfast Muffins

In a mixing bowl, combine flour, sugar, baking soda and cinnamon. Add the carrots, apricots, sunflower kernels, coconut and raisins. Stir in the banana. Beat eggs, oil and vanilla, stir into carrot ...

Low Sodium Tomato Soup

Crumble ricotta and add V-8 slowly, blending well.Sprinkle with garlic powder (if desired).Pop into the microwave for about 1 minute. ...

Fish Amok

For the kreung paste:Pound together the lime leaves, red chiles, galangal, garlic, kacheay, shallots, lemongrass and turmeric, a few ingredients at a time, using a mortar and pestle until a fine pas ...

Mediterranean Poached Fish

Heat oil in a large non-stick skillet over medium-high heat. Add onion, red pepper, and garlic. Cook about 6 minutes, until softened, stirring so garlic does not burn.Stir in tomatos, wine, capers, ...

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