Low Sodium Tomato Soup - cooking recipe

Ingredients

1 cup low-sodium V8 juice
1 1/2 tablespoons part-skim ricotta cheese
1 pinch garlic powder (optional)

Preparation

Crumble ricotta and add V-8 slowly, blending well.
Sprinkle with garlic powder (if desired).
Pop into the microwave for about 1 minute.