Deviled Eggs With Tahini - cooking recipe

Ingredients

6 hard-boiled eggs
2 tablespoons tahini
2 tablespoons mayonnaise (or plain yogurt-drained)
1 tablespoon fresh cilantro, minced (NOT dried cilantro!)
salt, to taste
cracked black pepper
Garnish
ground sumac
fresh parsley leaves

Preparation

Peel the eggs, cut in half and scoop out the yolks.
In a small bowl, mash the egg yolks. Stir in the mayonnnaise, tahini, cilantro, salt and pepper.
Divide and spoon the mixture into the egg halves.
Garnish with sumac and parsley leaves.
Cover well and refrigerate until ready to serve.