Cook the pasta in boiling salted water according to the package instructions. Drain.For the pasta sauce, melt the butter in a saucepan and saute the shallots for 2 mins. Add the flour and cook, stir ...
Preheat the oven to 375\u00b0F. Grease a 12-cup muffin pan and line with paper liners.Combine flour, 2/3 cup of the brown sugar, coconut, almonds and xanthan gum in a large bowl.Whisk milk, oil and ...
In a small bowl, combine mayonnaise, lemon zest, capers, anchovy fillets, chili, tomato and parsley. Season to taste. ...
Heat the oil to 300\u00b0F and par-cook the potatoes for 3 mins. Remove from the oil and drain on paper towels.For the pea puree, heat the butter in a pan and cook the onion. Add the peas and stock ...
Heat oil in a large saucepan on medium-high heat. Fry sausages for 2-3 mins, until just browned.Add tomatoes, stock and 3 cups of water. Bring to a boil. Add rice. Reduce heat to medium and cook for ...
Preheat oven to 350\u00b0F. Lightly grease a 6-hole 3/4 cup muffin tin. In a large bowl, cream butter, sugar and vanilla together until pale. Add eggs, one at a time, beating well after each additio ...
In a non-stick dry skillet, lightly toast the seeds, remove from the heat and allow them to cool. Next, in a bowl, mix the seeds with the cheese, tomatoes and chopped herbs.Next, make the scone doug ...
Line a 10 x 3 inch terrine mold with plastic wrap. Lay 1 lb thin slices of salmon on the bottom and sides of the terrine mold, so that it hangs over the edges by about 1 1/4 inch.Soak gelatin in col ...
Preheat the oven to 400\u00b0F. Line 16 cups of two 12-cup muffin pans with paper liners.Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cu ...
In a food processor, combine onion, garlic, ginger, lemongrass, sambal oelek, tamarind paste, mint, coconut and coconut milk. Pulse to finely chop. Heat 1 tbsp oil in a frying pan over medium heat. ...