Gluten-Free Mango, Almond And Coconut Muffins - cooking recipe

Ingredients

2 1/2 cups gluten-free self-rising flour
3/4 cup firmly packed brown sugar
1/4 cup flaked coconut
1/2 cup ground almonds
1 tsp xanthan gum
1 cup milk
1/2 cup vegetable oil
1 None egg, lightly beaten
2 small mangoes, 1 chopped, 1 sliced

Preparation

Preheat the oven to 375\u00b0F. Grease a 12-cup muffin pan and line with paper liners.
Combine flour, 2/3 cup of the brown sugar, coconut, almonds and xanthan gum in a large bowl.
Whisk milk, oil and egg. Add to dry ingredients and stir until just combined (do not over-mix). Add chopped mango and mix until just combined. Spoon into muffin cups. Place 2-3 slices of mango on top of each muffin. Sprinkle with remaining brown sugar.
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.