Sausage, Rice And Tomato Soup - cooking recipe

Ingredients

1 tbsp olive oil
14 oz Italian sausages, cut into 1 1/2 inch pieces
1 can (14 oz) diced tomatoes
3 cups reduced sodium chicken stock
1 1/2 cups long grain white rice
7 oz green beans, trimmed and halved
2 tbsp thinly sliced basil
1/4 cup shredded Parmesan cheese

Preparation

Heat oil in a large saucepan on medium-high heat. Fry sausages for 2-3 mins, until just browned.
Add tomatoes, stock and 3 cups of water. Bring to a boil. Add rice. Reduce heat to medium and cook for 12-14 mins, until rice is tender and sausage is cooked through.
Stir in green beans and cook for 2-3 mins, until tender. Season to taste. Stir in basil. Sprinkle with Parmesan cheese and serve.