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Spaghetti Salad

Put all ingredients in a large bowl.Toss together until everything is coated with dressing and Salad Supreme.Refrigerate overnight, if possible.Eat and enjoy.There's enough for a party! ...

Crock-Pot Lasagna

Mix 2 cups Mozzarella (reserve 1 cup for topping), cottage cheese and Parmesan cheese in a bowl; set aside.Add 1/2 to 3/4 cup spaghetti sauce to meat mixture in bottom of crock-pot.Add a layer of no ...

Mexicali Stir-Fry

Heat oil in wok.Add beef and onion.Stir-fry over high heat until beef is done.Drain excess fat.Add chili powder, corn, tomatoes, sugar, oregano and dash of salt and pepper.Bring to a boil.Lower heat ...

Triple Onion Potato Lasagna(Original Recipe)

Preheat oven to 350\u00b0. Brown the ground beef, onion and green pepper in skillet. Drain well. Stir in to your taste the garlic powder, Worcestershiresauce, chili powder, Tabasco, Italian seasonin ...

Fettuccine Alfredo

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.Toss pasta lightly with sauce, coating well.Leftovers freeze well.Makes 4 servings. ...

Glennda'S Baked Potato Salad

Boil potatoes with peeling on.Peel and dice potatoes.Salt to taste.Fry bacon crisp; break into pieces.Dice onions; add bacon and onions to potatoes.Heat cheese and mayonnaise until cheese is melted ...

Baked Pineapple

Mix ingredients all together.Pour into greased 2-quart casserole.Bake at 300\u00b0 for 1 hour.Can be served warm or cold. Refrigerate leftovers. ...

Baked Turkey

Preheat oven to 475\u00b0.Baste turkey with magarine.Stuff if desired.Put water, onion and apple in roaster.Put turkey, breast side down in water (this keeps the breast basted and moist).Cover roast ...

Stir And Bake Bars

Combine the first 4 ingredients.Add the water and eggs and mix until well blended.Spread in a 15 x 10-inch pan.Sprinkle with chopped nuts combined with sugar.Bake at 350\u00b0 for 25 to 30 minutes.C ...

Spaghetti Salad

Mix all together and refrigerate 24 hours. Will keep in refrigerator 2 weeks. ...

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