Lamb And Broccoli Stir Fry - cooking recipe

Ingredients

2 tbsp peanut oil
1 lb lamb loin, trimmed, thinly sliced
1 None onion, thinly sliced
2 tsp finely grated ginger
9 oz Chinese broccoli, chopped
1/4 cup oyster sauce
2 tbsp soy sauce
2 tbsp dry sherry
2 tsp brown sugar
None None steamed rice, to serve

Preparation

Heat 1 tbsp oil in a wok or large frying pan over high heat. Working in batches, stir-fry lamb for 2-3 mins, until browned. Remove from wok and cover to keep warm.
Add remaining oil to wok. Stir-fry onion and ginger for 2-3 mins, until softened. Add broccoli and cook for 1-2 mins, until just tender. Combine oyster sauce, soy sauce, sherry and sugar then add to pan along with lamb. Cook for 1-2 mins, until heated through. Serve with steamed rice.