Cook the chicken, onion and peppers in desired quantities. Brown in wok in small amount of oil until done.Stir in desired amount of teriyaki sauce.Serve over rice. ...
Break noodles into pieces.Reserve seasoning packet.Place noodles in 1-quart microsafe casserole.Add warm water.Cook on high 2 1/2 to 3 minutes or until noodles are softened, stirring twice.Drain. ...
Cook fettuccine according to package directions.While fettuccine cooks, heat butter and cream in a small saucepan until butter melts over low heat.Stir in Parmesan cheese, salt and pepper.Keep warm ...
Melt butter and combine with all ingredients, except Parmesan, in a small saucepan and warm.Sprinkle Parmesan cheese over hot pasta noodles and spoon on pesto sauce (a little goes a long way). This ...
Combine the first nine ingredients.Mix well, then add tomatoes, peppers, onions and artichoke hearts.Best if made day before.Mix again.Before serving, garnish with tomato slices and Parmesan cheese. ...
Dipfilletinoleo and lemon juice; press in cracker crumbs.Spraycookiesheetwith low-fat spray to keep fish from sticking.Bake at 400\u00b0 for 25 to 30 minutes. ...
In medium skillet, heat corn oil over medium-high heat.Add onion and garlic; saute 2 minutes.Add broccoli, pepper and carrot; saute 3 to 4 minutes.Combine water, bouillon, teriyaki sauce, sherry and ...
Heat oven to 425\u00b0.Prepare pastry for 9-inch 2-crust pie. Roll 2/3 of the pastry for bottom crust.Fit into 9-inch pie pan. Roll remainder into rectangle, about 10 x 6-inches.Cut into 12 strips, ...
Cook spaghetti noodles.Prepare sauce on stove top; cook ground beef until done and add sauce.When sauce is done, butter a 9 x 13-inch baking dish and put noodles first, then pour sauce on top and sp ...
Heat oil in wok or large, heavy skillet.Stir-fry chicken over moderate heat for 5 minutes, until opaque.Skim chicken from pan.Set aside.Stir-fry broccoli, red bell pepper, mushrooms and scallions fo ...