Baked Spaghetti - cooking recipe

Ingredients

1 cup chopped onion
1 cup chopped green pepper
1 Tbsp. butter or margarine
1 can (28 ounces) diced tomatoes with liquid
1 can (4 ounces) mushroom stems, drained
1 can (2 1/4 ounces) sliced ripe olive, drained
2 Tbsp. dried oregano
1 pound ground beef, browned and drained (optional)
2 cups (8 ounces) shredded cheddar cheese
1 can (10 3/4 ounces) condensed Cream of Mushroom soup diluted with 1/4 cups water
1/4 cup grated parmesan cheese

Preparation

In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives and oregano.
Add ground beef if desired.
Simmer covered for 10 minutes.