Sweet & Spicy Thai Stir-Fry - cooking recipe

Ingredients

2 green bell peppers
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
2 small jalapeno peppers
snow peas
spanish red onions or shallot
1 package lo mein noodles (thin yellow spaghetti like chinese noodles)
1 jar Thai sweet chili sauce
1/2 cup sweet plum sauce
soy sauce

Preparation

Slice the green peppers into 1/2\" wide long strips.
Dice all other peppers down to about 1/2\" square.
Slice ends from snow peas, otherwise leave them whole.
Dice red onion or shallots smaller than the coloured peppers.
Run the lo-mein noodles under cold water in a collander for about 5 minutes to loosen.
In one stir-fry pan or wok add all peppers and snow peas (feel free to add any of your other favourite veggies to this wok as well).
Add a bit of oil, about a tablespoon of soya sauce, and about 1/2 to 3/4 of the jar of Thai Sauce.
Stirfry at medium heat until the sauce has thickened slightly and the vegetables are well cooked.
In a second stir fry pan or wok add bean sprouts and lo-mein (can be substituted with a nice tri-color rotini pasta).
Add a bit of oil, soya sauce, and just enough plum sauce to glaze the noodles and sprouts.
Stir fry for about 5 to 7 minutes on medium heat, until noodles are hot and sprouts have wilted.
Serve veggies, wok's contents over the noodle.