Too Good To Be This Easy Chicken Stir-Fry - cooking recipe

Ingredients

2 (1 lb) bags frozen vegetables (I use broccoli, red pepper, mushroom, carrot blend)
2 tablespoons cooking oil
2 cups uncle bens brown rice, prepared according to package directions (10 minute kind)
3/4 cup teriyaki sauce
1 lb boneless chicken breast, sliced into bite size pieces
1/2 teaspoon garlic powder
salt and pepper

Preparation

Add oil to skillet and saute chicken pieces for five minutes.
Add frozen veggies, garlic powder, salt and pepper and saute until tender-crisp.
In the meantime, in separate pot, cook rice according to package directions.
When veggies are tender-crisp, drain off excess broth, and add teriyaki sauce.
Heat through.
Serve over rice.