Baked Catfish With Cormeal Crust - cooking recipe

Ingredients

2 catfish fillets, halved
1/2 cup flour
1 egg, beaten
1/2 cup fine cornmeal
salt
cayenne pepper
lemon wedge

Preparation

Season cornmeal with salt and cayenne.
Rinse fish, pat dry.
Dredge in flour, then egg, then cornmeal.
Bake at 450 on lowest shelf of oven for 10 minutes, turning after 5 minutes.
Serve with lemon.