Beat eggs until very light. Add sugar and continue beating until well mixed. Add pineapple, mace and lemon juice. Mix with a spoon until well blended.Pour into a greased casserole and cover top with ...
Saute onion in margarine, set aside.Cook spaghetti.Put half of spaghetti in a casserole dish.Top with 1/2 of the cheese.Add remainder of spaghetti.Top with remaining cheese. Pour tomato juice over t ...
In a large glass bowl crumble ground beef and microwave on High for3to4\tminutesor until brown, stirring once. Drain fat; stirinsauce, water and garlic.In another bowl combine Ricotta, eggsand\tpepp ...
Brown ground beef and drain.Add spaghetti sauce.Cook and drain spaghetti.Mix half the sauce mixture with spaghetti and place in a 9 x 13 x 2-inch baking dish. ...
Mix all together.Put in an 8 x 8-inch Pyrex dish.Place dish in larger pan with about 2-inches of water. Bake at 350\u00b0 for 45 minutes. ...
Cook pasta according to package directions.Drain and lay flat to cool on foil.Heat oven to 350\u00b0. ...
Heat oven to 350\u00b0.In medium bowl, combine first 5 ingredients; blend well.Pour in custard cups (about 6) and sprinkle with nutmeg.Set in baking pan with about 1-inch hot water; bake 45 to 50 mi ...
Cook spaghetti as package directs.Beat egg well.Mix with milk.Place spaghetti in 9 x 13-inch pan.Pour milk and egg over spaghetti.Layer spaghetti sauce and pepperoni.Top with cheese. Bake 30 to 40 m ...
In blender, puree all ingredients, except tomatoes, to make smooth sauce.If necessary, thin slightly with water. ...
Boil parsnips until tender.Cut in slices lengthwise.Place in buttered baking dish and season with salt and pepper.Pour melted butter or oleo over top and bake for 10 minutes.Serve hot from baking di ...