Baked German Style Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes
5 slices bacon, chopped
1 small onion, chopped
1 rib celery, chopped
1/4 c. white vinegar
3/4 c. water
1/2 c. sugar
1/4 tsp. pepper
1/2 tsp. celery seed
1 Tbsp. cornstarch

Preparation

Cook potatoes in salted boiling water for 12 to 15 minutes; drain well and place in an oiled 10 x 8 x 2-inch baking pan. In a medium saucepan, cook bacon until crisp. Remove and reserve. Add onion and celery and cook until soft.