PESTO: In a food processor or blender, combine the basil leaves, mint, garlic and lemon zest. Blend until smooth. Add the salt and pine nuts, pulsing until nuts are chopped.With motor running, slowl ...
Spray skillet with oil, over medium heat start to cook the mushrooms and garlic.When they are just beginning to cook turn up the heat add all the other ingredients and stir fry for 5 minutes.Serve. ...
In a shallow glass bowl, combine orange juice and cornstarch; mix well. Stir in chicken. Cover and chill for 2 hours.Drain chicken; discard juice mizture. In a small bowl, combine broth ans soy sauc ...
Preheat oven to 350\u00b0F.Combine water, lentils, and 1/4 teaspoon salt in a large saucepan.Bring to a boil; cover, reduce heat to medium-low, and simmer 20 minutes.Drain lentils in a colander over ...
Cook pasta according to directions.Meanwhile, defrost shrimps and peel.Once defrosted, pat dry with paper towels.Snap and discard tough ends of asparagus, then slice asparagus in half diagonally. Ad ...
In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and p ...
Make the tomato sauce: in a 4 quart saucepan, heat the oil; saute onion for 3 minutes.Add in tomatoes, salt, pepper, sugar, and basil; simmer the sauce, uncovered, for 30 minutes.Stir in parsley and ...
Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 min ...
Place all ingredients in blender and process until smooth.Keeps for up to 2 weeks in the fridge. It also freezes well. ...
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, gre ...