Preheat the oven to 375\u00b0F. Grease a 12-inch round springform pan. Line the bottom with parchment paper. Fold a length of parchment paper in half lengthwise and use to line the walls of the pan, ...
Cut a cross in the top of each tomato, deep enough to just slit the skin. Place in boiling water for 5 mins. Remove with a slotted spoon and set aside until cool enough to handle. Remove the skin, c ...
Cook noodles according to package directions. Drain.Heat oil in a large wok or skillet on high heat. Stir-fry ginger, garlic and chili pepper for 1 min, until aromatic.Stir in duck and hoisin sauce. ...
Cook pasta in boiling salted water for 12-15 mins or according to package directions. Drain.Meanwhile, season veal then top each with salami and a sage leaf. Fold each escalope and secure with a too ...
Cook pasta according to package instructions. Drain and keep warm.Heat oil in a large frying pan on high. Saute onion and garlic for 3-4 mins until tender. Add asparagus and saute for 1-2 mins. Stir ...
Preheat a frying pan on high. Cook the sausages for 10 mins until browned and cooked through. Transfer to a board; cut into thick slices. Cook noodles according to the package instructions; drain.He ...
For the pesto, pulse 5 tbsp oil, nuts, basil, garlic and 1/4 cup Parmesan in a food processor. Season to taste with salt.Heat 1 tbsp oil in a pan and saute zucchini until golden brown. Remove from h ...
Heat half the oil in a wok or large frying pan on high. Stir-fry tofu 2 mins, until crisp. Drain on paper towel. Heat remaining oil in same wok on high. Stir-fry onion, garlic and ginger 1-2 mins. A ...
Preheat oven to 400\u00b0F. Sprinkle eggplant with a few pinches of salt and set aside for 10 mins. Squeeze excess water from eggplant.Heat 1/3 cup olive oil in a large saucepan over medium-high hea ...
Heat oil in a wok over medium heat. Stir-fry garlic for 30 seconds. Add water chestnuts and baby corn. Stir-fry for 1 min. Add ginger, bok choy and stock. Cook for 2 mins. Add cornstarch slurry and ...