Strawberry Lasagna - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese, softened
2 (3 oz.) pkg. instant vanilla pudding
1/2 c. powdered sugar
1 c. milk
8 c. mashed strawberries
2 tsp. vanilla
1 c. sugar
2 loaves pound cake
1 (8 oz.) Cool Whip topping

Preparation

Beat cream cheese, pudding mixes, sugar and milk in large bowl until smooth. In another bowl, mix strawberries, vanilla and sugar well. Reserve 1 cup strawberry mixture. Slice cake in 1/2-inch slices. Line bottom of 9 x 13 pan with cake. Put 1/3 of the cream cheese mixture carefully on top. Add 1/3 of the strawberry mixture on top. Repeat layers again two times. Top with Cool Whip. Refrigerate until served. Top each serving with a teaspoon of pureed strawberries in reserve.