Fettucini Alfredo - cooking recipe

Ingredients

1 (8 oz.) pkg. wide noodles or fettucini
1/2 c. half and half or cream
6 Tbsp. softened butter
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Cook noodles according to package directions (use minimum recommended time for boiling); drain noodles and place in large bowl with butter, cream and cheese.
Add salt and freshly ground pepper to taste.
Stir ingredients together.
Serve immediately.