Melt butter in a large heavy based saucepan.Add bacon, onion, carrot and celery.Cook over low heat until vegetables are soft.Raise the heat and add the mince.Cook until brown.Add tomato paste and co ...
In a large skillet over medium-high heat, cook bacon until crisp, about 8 minutes. Use a slotted spoon to transfer bacon to paper towels and drain well. Let bacon cool slightly.Meanwhile, bring a la ...
Thaw and separate fillets.Remove skin and place on a buttered baking dish.Salt and pepper to taste.Sprinkle with the spring onions.Blend tomatoes, sugar and basil, spread over fish.Drizzle with melt ...
Combine first 7 ingredients (through salt) in a small bowl; set aside.Heat 1 tablespoon oil in a stir-fry pan or wok over medium-high heat.Add 1/2 cup green onions and onion wedges; stir-fry 1 minut ...
Place the chicken in a dish with the crushed ginger and garlic, salt, pepper and water.Boil till the chicken is tender and cooked.Remove chicken.Keep stock aside.Remove the bones and cut the chicken ...
Combine all ingredients in a food processor. Pulse & blend until smooth. Add a little water if necessary (or some olive oil if you like).Toss with pasta or use as a topping for virtually anything! ...
Cook macaroni according to pkg directions; drain.Place half macaroni in 3-4 qt casserole or 9x13\" pan; sprinkle w/ half grated cheddar.Top with remaining macaroni; sprinkle w/ remaining cheese.Mix ...
Preheat oven to 400 degrees.While oven is preheating, put butter into a baking dish large enough for the filets to fit comfortably, without overlapping. Put dish into oven until butter melts. Remove ...
Heat oil in a large nonstick skillet over medium high heat.Add oregano and garlic, and saute 30 seconds.Add tomato, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until heat ...
Combine roux ingredients on stove, simmer until thickened-set aside will continue to thicken.In skillet, melt butter; add onion until soft, lower heat and try not to brown (15 minutes).[Boil water a ...