Baked Whole Onions - cooking recipe

Ingredients

4 -6 medium yellow onions
2 -3 cups chicken broth
4 tablespoons butter, melted
paprika
breadcrumbs

Preparation

Pre-heat oven to 375\u00b0F.
Skin the onions, and in a medium sauce pan simmer them in enough chicken broth to cover for 30 minutes.
Remove, and place in a buttered baking pan.
Mix melted butter with a little paprika, and brush the onions with this mixture. Sprinkle the tops of the onions with bread crumbs, and add the remaining butter mixture to the backing pan.
Bake at 375\u00b0F for about 20 minutes, or until lightly browned.