Baked Onion Rings - cooking recipe

Ingredients

1 1/2 cups crushed corn flakes cereal
2 teaspoons granulated sugar
1 teaspoon paprika
1/4 teaspoon seasoning salt (such as Lawry's)
1/4 teaspoon garlic salt
2 large sweet onions, peeled,cut into 1/2 inch thick slices
2 eggs or 2 egg substitute, can be used

Preparation

Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
Beat egg until foamy in a small bowl.
Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
Set on greased baking sheets in one layer.
Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.