Turkey-Pesto Calzone - cooking recipe

Ingredients

1 (10 ounce) can refrigerated pizza dough
16 slices turkey breast (thinly sliced)
4 slices provolone cheese
1/4 cup pesto sauce (I like Bertolli's Basil Pesto in this)

Preparation

Preheat oven to 400\u00b0F.
Unroll pizza dough onto clean work surface.
Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form 4 rectangles.
Cover each dough rectangle with 1 tablespoon pesto sauce, 4 slices turkey, and 1 slice of cheese; fold rectangle in half to enclose filling.
Seal edges with fork.
Place on baking sheet sprayed with cooking spray.
Bake until golden brown (15 minuntes).