Place ricotta in fine sieve set over bowl.Slice tomatoes crosswise into thirds. Place on parchment paper-lined rimmed baking sheet; sprinkle with 2 tbsp (30 mL) of the oil, 1/2 tsp (2 mL) of the sal ...
In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.Stir in pasta; bring to a boil. Reduce ...
Heat olive oil & butter in a skillet over medium-high heat.Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.Place chicken in skillet then season ...
Cook penne rigate as package directs; drain.Combine flour and basil in paper or plastic bag. Add chicken; shake to coat evenly.In large skillet, over medium-high heat, brown chicken in oil. Remove c ...
Cook pasta to desired doneness. Drain and cover to keep warm.In medium skillet, cook bacon until crisp. Remove and set on paper towels to drain. Reserve 1 tbsp drippings in the skillet. Add onion an ...
Combine all filling ingredients; set aside.Combine dry ingredients.Add butter and work with pastry blender or hands until mixture resembles cornmeal.Add ice water; mix lightly to form dough ball.Div ...
Chop the onion and crush the garlic.Cut the green pepper, remove the seed and dice.Remove the seed of the tomatoes and cut them into cubes.STIR FRYING.Drained the sardine and keep the tomato sauce.I ...
Preheat oven to 400 degrees F.Mix together first 9 ingredients (from garlic to lemon juice).Take out 2 tablespoons of this mixture, add to tomatoes, and set aside.Trim the top off the eggplant, slic ...
Puree scapes and olive oil in blender or food processor until smooth.Stir in cheese and lime or lemon juice and season to taste. ...
Preheat oven to 375\u00b0.Mix the arrowroot in a small bowl with 1/3 cup of the milk. Make sure to get out the clumps. Set aside.In a sauce pot, warm oil or melt Earth Balance on medium heat.Add in ...