Combine soy sauce, dry sherry, and water in medium bowl.Add chicken and stir to break up clumps.Cover with plastic wrap and refrigerate for at least 20 minutes or up to 1 hour.Mix sesame oil, cornst ...
Mix all ingredients together, store in sealed container. Or package 1 cup portions in zipper bags for easy use.To prepare:.Melt 1 T. butter or margarine in a saucepan. Add 1 Celsius rice mix and sau ...
Combine the sherry, soy sauce, half the cornstarch, sugar, 1/2 teaspoon of the oil, pepper, and garlic.Marinate the sirloin at room temp in the mixture for one hour.Heat a tablespoon of the remainin ...
Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.Bring a large pot of water to a b ...
Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.Saute vegetab ...
Preheat oven to 350\u00b0.Heat a medium nonstick skillet coated with cooking spray over medium high heat. Add onion and mushrooms; saute 5 minutes or until tender. Set aside.Beat the cream cheese at ...
Place eggplant cubes in a colander. Sprinkle with salt and let drain for 15 minutes. Rinse and pat dry with paper towels.Prepare spaghetti according to package directions. Drain, reserve 2 tablespoo ...
Cut the fennel bulb in half and coarsely chop the stalks, trim away the hard bottom core Heat the oil over high heat for 30 secs.Add onions salt& pepper stir fry 1 minute.Add peppers& fennel stir fr ...
Cook fettuccine. Drain and return to pot.While you are cooking the pasta, prepare the sauce. Melt butter in a medium saucepan over medium heat.Add garlic and saute for 1 minute.Mix the milk and flou ...
Combine first 8 ingredients.Spread mixture over salmon.Bake at 350 for 30 minutes. ...