Cream all together.Store in refrigerator or freezer.Serve hot over baked potatoes. ...
Place baking mix and pepper in a large plastic zipper bag, and shake well.Combine pheasant and eggs in a large bowl and stir well to coat.Remove pheasant with a slotted spoon and place in bag with b ...
In a large saucepan, cook fettuccine according to the package directions.Add vegetables during the last 4 minutes of cooking pasta.Drain and return all to the pan.Add Alfredo sauce and basil, tossin ...
Boil water, salt and add pasta to start cooking.Heat the olive oil over medium heat. Add the onion, celery and carrot and saute 5-7 minutes. Add the garlic and saute one minute more. Add 1/2 tsp sal ...
Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.Alternate Method of cooking:.Or cook stove top adding 2 cups water to all ingredients.Bring to boi ...
PREPARE THE ZITI SAUCE:Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.PREPARE THE ZITI TOPPING:In a medium-size bowl, whisk together the first ...
Combine sour cream, mayonnaise, and ranch dressing mix in a medium-size bowl. Put half of the mixture in a flat dish, reserving the remaining mixture to serve as sauce.Finely crush the onion rings a ...
Cut carrot and zucchini in half lengthwise, then finely slice on the bias. Remove seeds and membranes from pepper and cut into fine julienne.Heat oil in a hot wok until surface seems to shimmer slig ...
Brown chicken; add ham, garlic and parsley.Add Alfredo sauce.Heat and toss with pasta.Put in casserole; top with bread crumbs, parmesan, and fontina.Place under broiler and brown. ...
Combine all ingredients together in a 2 quart casserole.Cover and bake in 350 degree oven for 40-45 minutes. Fluff with fork. ...