Trofie Al Pesto - cooking recipe

Ingredients

500 g trofie pasta (small twisty pasta)
5 tablespoons olive oil
1 garlic clove (crushed)
1 cup freshly grated basil
50 g pecorino romano cheese (grated)
1 tablespoon chopped parsley
2 tablespoons pine nuts
salt and pepper

Preparation

Begin to cook the pasta in plenty of boiling salted water.
In a seperate pot heat the oil.
Once warm, add the garlic, basil, cheese, parsley, salt & pepper and pine nuts and allow to simmer for 8 minutes.
Lengthen the sauce with some of the pasta water.
Drain the pasta and then return it to the pot.
Add the sauce and mix.
Serve and add more cheese.