Copycat Kraft Mac And Cheese - cooking recipe

Ingredients

48 ounces elbow macaroni
2 2/3 cups cheese, powder
To prepare
32 tablespoons margarine
2 1/4 cups milk
salt

Preparation

Cook macaroni according to package directions. Drain and return to the pot.
Add margarine and mix until the margarine is melted.
Add cheese powder and milk, mixing until all ingredients are well combined.
Taste, and add salt if needed.