Betty Crocker 1950S Baked Apples - cooking recipe

Ingredients

4 cooking apples, washed and cored
8 tablespoons brown sugar
1 teaspoon butter
1/4 - 1/2 teaspoon cinnamon
water

Preparation

Remove 1 inch strip of peel around the middle of each apple.
Place in a saucepan.
Fill the center of each apple with a mixture of the botter, sugar and cinnamon.
Pour in water to 1/2 inch deep.
Cover and cook until almost tender, about 8 minutes.
Remove cover and cook until tender, turning the applces once in syrup to glaze.