Vegetarian Mexican Lasagna - cooking recipe

Ingredients

1/2 lb soy crumbles (I use Sanitarium Soy Mince)
1 (16 ounce) can refried beans
1 (1 1/4 ounce) packet taco seasoning
2 cups salsa
tasty cheese (as much as you like!)
4 tortillas

Preparation

Cook soy mince in a frying pan according to directions on packet. stir in the refried beans, taco seasoning packet and the required amount of water (usually 3/4 cup). Add a spoonful or two of the salsa.
Spray a square casserole dish with oil. Lay one tortilla, a third of the mince/bean mix, spread a few tablespoons of salsa over and add some cheese.
Repeat twice, covering the top tortilla with cheese.
Bake in a pre-heated 180\u00b0C oven for twenty or so minutes until heated through. I usually brown top under broiler to get super-golden brown.
Serve with lots of sour cream and a salad made with a lemon juice vinaigrette. Or whatever you want!