Lasagna - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 onion, diced
1 tsp. salt
1 Tbsp. oregano
1 Tbsp. basil
1/2 tsp. garlic powder
1 Tbsp. brown sugar
1/2 green pepper, chopped
1 qt. tomatoes
3/4 c. water
2 (8 oz.) cans tomato sauce
1 (8 oz.) can tomato paste
10 lasagna noodles
16 oz. cottage cheese
1 (10 oz.) frozen chopped spinach, cooked and wrung dry
1 egg, beaten
Parmesan cheese
2 c. shredded Mozzarella cheese

Preparation

Brown together beef and onion; drain fat.
Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.
Simmer for 1 hour or until condensed.