Lasagna - cooking recipe

Ingredients
    1 lb. ground beef, browned
    1/2 c. diced onion
    2 cans tomato sauce
    1 c. tomato paste
    1 c. whole tomatoes
    a little red wine (optional)
    dash of salt and pepper
    oregano, basil and garlic to taste
Preparation
    Cook sauce over low heat for 1 hour.

Leave a comment