Simple Baked Ham - cooking recipe

Ingredients

1 ham (3 - 5 lbs, toupie, etc.)
Sauce mixture
2 cups brown sugar
2 teaspoons ground cloves
1/2 cup prepared mustard

Preparation

Boil the ham for 1/2 hour per lb.
Make sure the water covers at least 3/4 of the height of the ham.
After it is properly boiled, lay the meat in an appropriate roaster.
Cut some grooves along the top of the ham and then pour the sauce mixture on.
Put in the oven for 1/2 hour at 375 F, uncovered.