Snow Pea Stir-Fry - cooking recipe

Ingredients

2 tablespoons oil
1 (16 ounce) package fresh snow peas or (16 ounce) package frozen snow peas, thawed
1 1/2 cups sliced mushrooms
1 1/2 teaspoons cornstarch
1/4 teaspoon chicken bouillon granule
1/2 cup water
1 tablespoon soy sauce

Preparation

In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
Add to skillet, bring to a boil.
Cook and stir for 1-2 min or until thickened.