Baked Crescent Churros - cooking recipe

Ingredients

2 tablespoons sugar
1 teaspoon ground cinnamon
1 (8 ounce) can refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, melted

Preparation

Heat oven to 375.
In small bowl mix sugar and cinnamon; set aside.
Unroll dough;seperate into 4 rectangles. Press each to 6x4\" rectangles, pressing perforations to seal.
Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.