Spicy Pork Stir-Fry Salad - cooking recipe

Ingredients

1/2 lb boneless lean pork
4 tablespoons teriyaki sauce, divided
1/8 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
1 tablespoon distilled white vinegar
2 tablespoons vegetable oil, divided
1 onion, chunked & separated
12 radishes, thinly sliced
2 medium zucchini, julienned
4 cups shredded lettuce

Preparation

Cut pork across grain into thin, narrow strips.
Combine pork, 1 tbsp teriyaki sauce and red pepper; set aside.
Combine cornstarch, remaining 3 tbsps teriyaki sauce and red pepper; set aside.
Combine cornstarch, remaining 3 tbsps teriyaki sauce, vinegar and 1 cup water; set aside.
Heat 1 tbsp oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Add onion; stir-fry 2 minutes.
Add radishes and zucchini; stir-fry 1 minute longer.
Add pork and teriyaki sauce mixture.
Cook, stirring, until sauce boils and thickens.
Spoon over bed of lettuce on serving platter; serve immediately.