Simply Breakfast Lasagna - cooking recipe

Ingredients

1 (16 ounce) cottage cheese
1/4 cup green onion
1/4 cup white onion
1 cup frozen spinach
9 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cooked lasagna noodles
1/2 lb spicy sausage
1/2 lb bacon
1 cup Kraft Shredded Monterey Jack Cheese
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 slices muenster cheese

Preparation

Mix together the cottage cheese and shredded cheese.
In a small pan saute the onions,until tender.
Drain and then add to the cooked sausage and bacon.
In a separate bowl beat together the eggs, milk, salt and pepper.
Then cook to a soft scramble, set aside.
Next lightly spray a 9x9 baking dish.
First layer 3 noodles in the bottom of pan.
Cover with half of the hash browns, 1/2 of the scramble eggs,.
1/2 of the sausage/onion mixture, 1/2 cheese mixture, 1/2 Spinach.
Repeat with remaining ingredients a second time.
Finish off with the 4 slices Muenster Cheese.
Cover and chill for 8 hrs or overnight.
Let lasagna set at room temperature 30 minutes before placing inches.
a preheated oven of 350 degrees.
Uncover and bake for 45 minutes, or until cooked through.
*Let set for 5 minutes before cutting *.