Shrimp And Squid Stir-Fry - cooking recipe

Ingredients

1/4 cup honey
1 tbsp fish sauce
1 tbsp oil
6 None green onions, thinly sliced
2 stalks lemongrass, thinly sliced
1 piece (2 inches) ginger, shredded
2 cloves garlic, crushed
1 lb large shrimp, peeled and deveined, tails intact
2 None squid bodies, scored and cut into pieces
10 oz snow peas, sliced
1 cup snow pea shoots
None None Steamed rice and lemon wedges, to serve

Preparation

Combine honey and fish sauce in a small bowl.
Heat oil in a wok or large skillet on medium-high heat. Add green onions, lemongrass, ginger and garlic and stir-fry for 1 min.
Add shrimp and squid. Toss to combine. Cook on high heat for 3-5 mins, until shrimp change color and squid is cooked through. Add honey mixture and snow peas and stir-fry for 1 min, or until snow peas are tender.
Sprinkle with pea shoots and serve with steamed rice and lemon wedges.