Melt butter in skillet over medium heat.Add onion, basil, garlic and pepper flakes.Cook until onion is tender about 7 minutes.Add chicken and saute, stirring often (about 15 minutes).Mix in uncooked ...
Melt butter in saucepan over medium heat. Add garlic and saute 1 minute. Whisk in flour. Gradually add skim milk, stirring until blended. Cook, stirring constantly, 8 minutes or until thickened and ...
Heat oven to 425 degrees F. Line a shallow pan with foil.Using a sharp knife, slice away the tip and end of each carrot; peel each completely.Cut carrots in half crosswise, then cut lengthwise, then ...
Preheat over to 350 degrees.In a blender or food processor, combine the tofu, soy milk, oregano, basil, salt, lemon juice, garlic, and onion. Blend until the mixture has the consistency of ricotta c ...
Score tomatoes by cutting a small 'X' on the bottom of each. Drop in boiling water 1-2 minutes until the skins loosen. Drain and rinse under cold water. Use a paring knife to remove skins. Slice tom ...
Boil the pasta in a pan with a little bit of salt until al dente.Meanwhile heat the cream in a saucepan, and add the pesto. Stir.Drain the pasta and transfer back into the pan. Add the pesto-cream s ...
Heat oven to 400 degrees, slice eggplant into 1/2 inch slices, coat with olive oil salt and pepper. Lie flat on cookie sheet and bake until tender (about 15 minutes).In small saucepan, saute onion a ...
Over medium high heat, pour canola oil in a large, heated saute pan.Add onion and garlic and saute until light brown.Add pepper and then tomatoes.Cook for 5 minutes, stirring frequently.Lower heat t ...
Cook spaghetti until al dente.Drain.In large bowl mix together sour cream, parmesan, and garlic.After beating the egg separately, add to above mixture.Transfer to a greased slow cooker.Mix cooked sp ...
mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.add meat and stir to coat.set aside to marinate for 1 hour turn meat every 15 minutes.in small bowl mix 1 T soy sauce, 2 T sherry, sugar and s ...