South African Stir Fry - cooking recipe

Ingredients

1/2 cup canola oil
1 large onion, finely chopped
2 cloves garlic, minced
2 (15 ounce) cans diced tomatoes
1 tablespoon black pepper
1 teaspoon curry powder
1 teaspoon nutmeg
1/2 1/2 lb cooked chicken or 1/2 lb cooked pork
1 1/2 cups jasmine rice
1 cup water

Preparation

Over medium high heat, pour canola oil in a large, heated saute pan.
Add onion and garlic and saute until light brown.
Add pepper and then tomatoes.
Cook for 5 minutes, stirring frequently.
Lower heat to medium.
Add meat, curry and nutmeg and cook for 15 minutes.
Add 1 cup water and then rice; stir and cover.
Cook at medium heat for 40-50 minutes or until rice is tender.
IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
Serve as is or with tortillas.