Beef And Onion Stir Fry - cooking recipe

Ingredients

1 tablespoon cornstarch
3 tablespoons soy sauce
4 tablespoons dry sherry
1/2 lb round steak, sliced very thin across grain
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons peanut oil
1 cup onion, sliced into rings and separated
1/2 teaspoon lemon pepper seasoning
1 teaspoon lemon juice
3 sliced green onions
1 garlic clove, crushed

Preparation

mix cornstarch, 2 T soy sauce, and 2 T sherry in a bowl.
add meat and stir to coat.
set aside to marinate for 1 hour turn meat every 15 minutes.
in small bowl mix 1 T soy sauce, 2 T sherry, sugar and salt. set aside.
heat oil in uncovered wok to 375 or nonstick skillet on medium high heat.
add onions, lemon juice, green onion, garlic and stir fry for 2 minutes.
add beef and soy sauce mixture and stir fry 2-4 minutes until beef is done and onions are still crispy.
serve over rice.