Pasta With Pesto, Cream And Tuna - cooking recipe

Ingredients

4 cups uncooked pasta (for example penne or fusilli)
1 pinch salt
1/2 cup light cream
1/2 cup basil pesto
2 (8 ounce) cans tuna
grated parmesan cheese (to serve)

Preparation

Boil the pasta in a pan with a little bit of salt until al dente.
Meanwhile heat the cream in a saucepan, and add the pesto. Stir.
Drain the pasta and transfer back into the pan. Add the pesto-cream sauce and stir well. Add the chunks of canned tuna and stir again.
Serve with grated parmesan cheese.